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Food Studies: OCT 2 2024 – 9:00AM-11:30AM

$47.00
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Food Studies: OCT 16 2024 - 6:00PM-8:30PM

$47.00

Food Studies: OCT 16 2024 – 6:00PM-8:30PM

$47.00

Description

Presented by Belinda Page, Dip App Sci (HEc), Grad Dip Ed, Cert IV Assmt Training & Assessment, Head of Health and Food Studies teacher, Lowther Hall Anglican Grammar School

Date: Wednesday 16 October 2024

Time 6:00 pm – 8:30 pm

Attending this lecture will save you time and stress in revision for the end of year examination.

Participants will receive a comprehensive set of  revision notes and  sample examination questions have been included for each key knowledge points.

This lecture will support you to understand how to consolidate the knowledge and skills required to interpret produce high quality answers to examination questions.

Overall, students will be given detailed, practical strategies to confidently enhance their writing skills and therefore maximise their potential Food Studies exam performance, and therefore enhancing both their critically-important Food Studies Study Score and ATAR score.

This is a live, online lecture. Please note, due to Copyright we are unable to distribute recordings of lectures.

 

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