Description
Presented by: Belinda Page, Dip App Sci (HEc), Grad Dip Ed, Cert IV Assmt Training & Assessment, Head of Health and Food Studies teacher, Lowther Hall Anglican Grammar School
Date: Monday 3 March 2025
Time: 1:00 pm – 4:00 pm
This interactive online professional strikes a balance between supporting new teachers teaching the subject for the first time as well as providing new and exciting ideas for the experienced teacher.
Teaching resources offered as a part of this session include items such as:
• Unit specific hard copy notes – (posted to you)
• videos and quizlets
• SAC Support: assessment ideas and advice for preparing SAC
• look at digital resources
• ideas to enhance student engagement
• activities you can immediately implement with your class
• tips to better prepare your students for the exam
• updated suggested teaching schedules
This is a live, online lecture delivered via a Zoom webinar with the resources being posted to you prior to the webinar session.
Sessions will be recorded and made available to all who were booked into the live presentation to view for up to 10 days after the event at your leisure.
